Recipe: Appetizing Pasta Carbonara with Tomato, Milk and Whole Eggs

Pasta Carbonara with Tomato, Milk and Whole Eggs.

Pasta Carbonara with Tomato, Milk and Whole Eggs You can cook Pasta Carbonara with Tomato, Milk and Whole Eggs using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pasta Carbonara with Tomato, Milk and Whole Eggs

  1. Prepare 200 grams of Spaghetti.
  2. You need 3 slice of Bacon.
  3. Prepare 1 of Tomato.
  4. Prepare 2 of Eggs.
  5. You need 1 tsp of Grated garlic.
  6. It’s 1 tbsp of Olive oil.
  7. Prepare 10 grams of Butter.
  8. It’s 70 ml of Milk.
  9. Prepare 3 slice of Sliced cheese.
  10. Prepare 1 of Black pepper, parsely.

Pasta Carbonara with Tomato, Milk and Whole Eggs step by step

  1. Boil the spaghetti in plenty of water..
  2. Slice the bacon into 1 cm strips. Chop the tomato into 1-2 cm dices. Beat the eggs..
  3. Put the bacon, garlic, olive oil and butter in a pan and fry over low heat..
  4. When the bacon is cooked, add the tomato and stir fry while mashing with a wooden spatula..
  5. When the tomato breaks down like this, add milk..
  6. After adding milk, it looks like this….
  7. When the milk boils, tear the cheese and toss into the pan..
  8. When the cheese melts, add the cooked pasta and mix. Turn off the heat. Add the beaten egg and stir..
  9. Serve on a plate and enjoy! Sprinkle parsley and black pepper if you like!.
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